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California's Gold: Abalone
Sun, Feb 17th from 7:30PM
The Japanese were the firsts to harvest abalone commercially in California and were diving for them as early as the turn of the century. Huell visits the site of one of the early Japanese abalone canneries. As a special treat, we go into Monterey Bay to watch as one of the original divers go for a dive in an authentic 1930's suit. We couldn't do a show about abalone without a taste, so Huell joins a group of school kids as they pound, cook and eat a little piece of California's Gold.

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